Today Chef Nathan Beriau from Ritz-Carlton, San Francisco, visited two 3rd grade classes at the International School of the Peninsula to share his passion for world-class cooking with the students.

He chose to cook … a breakfast pizza! A delicious sweet and healthy version of pizza made with orange marmalade, a few spoonfuls of ricotta cheese, fresh strawberries, and topped with fresh mint in a “chiffonade” and balsamic vinegar syrup… unexpected, right? Well, it was a hit and the kids ate it all, down to the very last crumb.

Many thanks to Chef Nathan, Bay Area Tasting Week who provided this great workshop, and all the teachers and volunteers who made it happen.